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Rack’O’Lamb - The FaceDance Way
Getting funky in the fridge. Making a balsamic glaze reduction to drizzle over chops. Stay tuned.5 · -
Jerk Chicken With Rice And Peas - The FaceDance Way
5 · -
Pepper Stout Beef Sammiches - The FaceDance Way
Super easy... crazy delicious... but takes 7-8 hours. Pics outta order.18 · -
Re: Charcuterie - Show us your work
6 · -
Re: Christmas Picanha - The FaceDance Way
I live in South Florida so we have a few Brazilian butchers. However, I’ve grown fond of the Wild Forks PRIME Picanha. Defrost in the fridge for a few days, then Let it dry age in the fridge for 1-2…2 ·
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