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Re: Brown Bits for Gravy
I start this hours before the bird goes on using the neck and backbone from spatchcocking. Brown everything w/ some butter and then add chick stock. Add some thyme and let it simmer all day. Makes th…2 · -
Re: Thanksgiving Turkey - My Plan
Killed it... thanks @Mickey1 · -
Re: Grilled Chicken Parmigiana, my take
That does look delicious!!!!1 · -
Whole prime tenderloin
It was the brother in laws birthday so we had the family over. My MIL bought me a whole prime tenderloin from Costco and the plan was to make sammies with sautéed onions and homemade horseradish sauc…1 · -
Sirloin Cap/Flap
First off... cut against the grain this time. Better and more tender. Had a lil helper. 250 indirect and then nuclear until 130 degrees. Made sammies with horseradish sauce and onions. Pics outta ord…2 ·
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