Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What should I make?
Can't go wrong with steak frites and toss the frites in truffle & parm.2 · -
Re: OT - What are you doing right now?
I think the recommendation to go KJ over BGE was the last straw. The Buffalo can ignore a lot, but not that.2 · -
Re: What Are You Buying Right Now? (non-OT version)
Back to business travel. Just booked 2 trips in December, 1 in Jan, and 1 in Feb.2 · -
Re: How to make gyro meat on a verticle stick
You can do this vertical, I have done it before.2 · -
Re: How to make gyro meat on a verticle stick
Not truly authentic as it uses ground lamb but I have had excellent results with this Alton Brown recipe. https://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe-20477102 ·