Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Orange bowl, hell yes.
Is the Big Ten back? Wisconsin, Michigan State, Ohio State. Big day!1 · -
Re: Welcome 2015!!!
Damn that looks good!1 · -
Re: My Bologna!
Looks good. Looking forward to finished pics.1 · -
Re: Leftover Pulled Pork = Egg Rolls!
Damn that looks good. I have wontons at the house and pork in the freezer. Looks like this is coming soon to my house. Thanks!1 · -
Basic pork chop week night cook
Simple pork chops about 3/4" thick seasoned with DP Raising the Steaks (I love that stuff on about anything). Cooked raised indirect at 450 on the Small. Baked potato with butter, sharp cheddar,…1 ·


