Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Low and Slow
I have done both. And all the reasons stated for either, I find to be true. Bottom line is it really doesn't make any difference. The bark is a small part of the overall finished product. You ar…1 · -
Re: Your best TV shows now and then
I love how the then selections really indicate the age of people. Too fun.1 · -
Re: new to the egg community
I really enjoyed Porkopolis! It was my first time attending or cooking. I am ready to plan vacations around Eggfests now. And what a great name! Great score for you and welcome aboard! Your eating ha…2 · -
Re: EggHead Forum Top Three Lessons Learned
@Cowdogs just out of curiosity, when do you need to add wood mid-cook? I love how I get so many different techniques on here! When I want smoke throughout, I use chips and try to spread them all thro…2 · -
Re: Calibrating
Indiana water is very hard with tons of TDS (total dissolved solids). This may have an impact but I can't imagine it would make that much difference. When I have calibrated before I use my cold …3 ·
Friends
Following 2 people
Followed by 3 people
