Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2014 Rub & Sauce Exchange - Show Off Thread
Good to know. I'll have to give that a try. Thanks @YEMTrey1 · -
Re: 2014 Rub & Sauce Exchange - Show Off Thread
@Thatgrimguy, if you ask me that Cincinnati chili is an acquired taste that I haven't acquired yet. It is ok but like I said I just don't call it chili. It's just meat soup to me. Hope…2 · -
Re: 2014 Rub & Sauce Exchange - Show Off Thread
My package arrived today from @CarolinaCrazy. It is a very nice assortment of sauces and rubs that I am anxious to get started on. Especially the Eastern Carolina Style sauce. I am oddly curious abou…2 · -
Re: Grass-fed cowboy ribeye on the small
Dude, the view or the steak. I don't know which looks better.1 · -
Re: 2014 EggHead Rub & Sauce Exchange
I got mine shipped today. 19lb of fun and local goodies. Some odd, some off topic, and some damn good! A little sauce, a little rub, and some good ol' Cincinnati chili.1 ·


