Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Big Brother's gift
Yeah it is a Maverick. I think it is the 732. Not positive on that. My dad looked at them a while back. Definitely a big help on all longer cooks.1 · -
Re: What are some good sauces for pulled pork?
Stubbs spicy is pretty good but it has a kick. I actually prefer my butt without sauce (I think the meat should speak for itself) but I usually offer Stubbs and Sweet Baby Rays for guests.3 · -
Re: Yeah. Egg frozen shut
Another Indiana guy here and +1 on the foil. This time of year I have several slivers of foil in the drawer in the table to to throw on at the end of every cook to keep it from freezing shut. Works g…1 · -
Re: Let's see your bird
All I was allowed to do this year was green beans and an appetizer because I am too "non traditional" so say the in-laws. So Moink Balls and BBQ green beans it is! I'll show them!2 · -
Re: OT - Not Egging For A Few Days
That's awesome Hap! Disney is incredible! I cannot get enough of that place. 3 more weeks and we are going back again also. Have a great time!2 ·
Friends
Following 2 people
Followed by 3 people
