Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Married men on here, does your wife support or (roll their eyes) regarding your addiction?
My wife is supportive no doubt. Love the food and with two kids helps take the load off of her from cooking. But she rolls her eyes as well. She thinks the EGG is like a third kid for me. She calls m…1 · -
Re: fav cocktails?
I was a bartender in another life and we used to make LIT's but instead of a splash of coke we used amaretto for coloring. Wow brings back a lot of memories and some bad ends to many a shifts...1 · -
Re: adjustable rig
I said "Screw it". I went with the R&B but also got the extender w/ D grid. And I got the spider with 13" stone. And got the 16" stone. Also got two slider racks. and I believ…2 · -
Re: fav cocktails?
3oz strong bourbon 1/2oz turbinado simple syrup 1 dash of bitters stired in ice poured over a single cube garnished with an orange peel and for those hot days, I agree with @pgprescott, Moscow Mule..…2 · -
Re: Restaurant Depot The Bomb
I got the same a week ago @Ladeback69. I added a 3pack of BB's at $1.49lb, scallops, and pork tenderloin. I Am Addicted! Have to go back to pick up more ribs this week...1 ·
Friends
Following 1 person
