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Re: What's your High heat sear method ?
I like reverse searing while adding some smoke wood for the "low and slow" portion of the cook. Gives a really nice smoke-grilled flavor that I've never noticed with sous vide/hot tub …1 · -
Re: OT - What are you doing right now?
He talks a big game and then doesn't show up to cook.1 · -
Re: Rubs
Oakridge rubs are excellent. Dizzy Pig Swamp Venom has some pop if you want to start your tweener off slow.1 · -
Re: SmoBot does Ribs
I wish I had one, this is a cool device!2 · -
Re: Shrimp and fried grit cake with Tasso cream sauce
4 ·
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