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Rubs
Dfoshee
Posts: 191
Looking for some different rubs to use. I use dizzy dust, raging river or chupacabra. Want something with a little heat. My 11 year old son thinks he can handle hot stuff. Any help would be appreciated.
Lbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
Comments
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I haven't had anything from Lane's BBQ that wasn't top notch.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks do you get it onlineLbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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Check out amazingrib.com, there are some great recipes for rubs there. Meathead's Memphis Dust is my favorite for all things pork. I like making my ownLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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+1 on Lanes.
I really like a couple of the Meat Church rubs tooXL & MM BGE, 36" Blackstone - Newport News, VA -
Oakridge rubs are excellent. Dizzy Pig Swamp Venom has some pop if you want to start your tweener off slow.
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ThanksLbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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Great luck with oakridge rubs.
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Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Dizzy Swamp Venom?
"Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub!"
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If you want to stay in the DP family, either Swamp Venom or Jamaican Firewalk. Or go to the Ghost if you really want to challenge kid.
LBGE
Pikesville, MD
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Honey Hog HotSteve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Meat Church Honey Hog Hot, Lanes BBQ SPF53 or if you really want it hot- Oakridge BBQ Crucible.
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I use DP Dizzy Dust, Cow Lick, and Raging River. I'm currently on an Everglades seasoning kick. Been using it on everything! Got to watch it though, it's not like DP, it contains a lot of salt and it's easy to over do it.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
A local family guy here in Central Florida. Sauces are also really good. Really good mustard based sauce. http://www.unclekennysbbq.com/Sauces-Rubs~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Fire in the Kitchen makes one called Big Angry's 3 Alarm rub. It's awesome and super hot. Just a tiny sprinkle is tonnes of heat. We dust it on stuff like pasta and burgers too. It's great.
Whoever gets me me in a sauce/rub exchange will be getting a jar of it.Mt Elgin Ontario - just a Large. -
I keep cayenne in a duster/shaker on the counter like you would use for powdered sugar. Just the ticket. Buy in bulk. add as necessary.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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I like Dizzy Pig Ghost rub @Dfoshee. It has a little kick but the flavor is aweome. I also use Bad Byron's Butt Rub. Good kick too.
XLBGE, LBGE
Fernandina Beach, FL
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