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Re: First Smoked Lasagna - -
Nice! I love cooking Italian on the egg...pizza, lasagna, meatballs. I just use the lump alone and the cheese picks up the smoke. Great job!2 · -
Re: don't forget about mini eggs
What a great pic! I love dogs....and eggs!2 · -
Re: Pretty freaking cool
Easy now! However, I'd happily take a Vol cooler holder off his hands!1 · -
Re: Lump Level
That 1st pic looks like it's filled to the top of the fire ring. That's a lot o' lump! I think most use the fire box as a guage.3 · -
Re: Attention NOLA Area Eggers
That can't be bad in a bloody!1 ·
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