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Egg_Head_MD

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  • Brisket cook

    Egg_Head_MDEgg_Head_MD
    Got the egg started at 6am, stable at 225F by 645, dry brined the brisket all night and then gave it a dusting with BBBR before getting it on the egg around 7am. Smoked with pecan chunks. Wrapped at …
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  • Christmas Eve - First Beef Tenderloin

    Egg_Head_MDEgg_Head_MD
    Thought I'd try my hand at beef tenderloin for the first time this year on Christmas Eve. Picked up a trimmed beauty from Costco and woke up around 7am to tie, salt, and wrap. Just under 12 hours lat…
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  • First Timer Ribs

    Egg_Head_MDEgg_Head_MD
    Pork ribs are my wife's favorite, so I thought I'd give them a go yesterday for the first time since I had a day off from work. I read all about the 3-2-1 method, but decided to go with Meathead's re…
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  • Butt for the 4th

    Egg_Head_MDEgg_Head_MD
    Had some people over for the 4th so I decided to try my hand at pork butt. Got an 8.5lb bone-in from Publix and found a recipe on amazingribs.com with a few tweaks from this site. Dry brined for 18 h…
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