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Pork Loin Rib End French Rack
Pork Loin on the menu today. Rub is Meatheads 'Memphis Dust', on the MiniMax. A little Maple chips added. A little Rosemary and about to close for the cook. Hour or so later, it's read…11 · -
Re: Boudin Noir - Who here enjoys blood pudding?
Use to eat this all the time for breakfast, just slice and fry. Have not seen them in the stores for years, which makes my wife happy because she does not like the smell. The ones in the photo look g…1 · -
Re: OT - What's the loudest concert you've attended? - OT
Ted Nugent ... back in the Cat Scratch Fever days ... the good old days. Also the Beach Boys, standing at the front near the speakers. Been to most Heavy Metal 80s concerts (Judas Priest, Iron Maiden…1 · -
Re: Low Sodium Help Plz
Mrs Dash is a good choice, here in Canada anyway. This is a very difficult journey as everything you buy will be high in sodium. I agree there is no substitute for taste for salt, the trick is to mak…1 · -
Re: Vietnamese Lemongrass Chicken and Noodles
Looks fantastic. I bet tasted the same. I find the smaller Eggs do a great job at these type of cooks.1 ·
