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  • Re: Ribs

    Had it at 300, Egg seem to settle there so fine by me. I usually cook them at 300 to 350. Did not turn them, sprayed with apple cider vinegar and water every hour or so. Also just finished a few and…
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  • Re: Ribs

    Done! About 5 hours. I did not wrap, sauced about the last 1/2 hour. Resting now will have some later. Thanks
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  • Ribs

    Working from home today and what better time to put on some ribs. Rub is 'Memphis Dust' from Meathead, always had good results with it, so expecting the same again. Just put them on... I�…
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  • Re: Egg Kitchen :)

    Great setup. hopefully the hot-tub is down wind, nothing like relaxing in the tub with the smell of the BGE going.
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  • Pizza

    Just a simple pizza (Saturday), finally got to the point where I am satisfied with home made dough and sauce. Spicy Italian sausage hidden under the cheese to give it a nice bite. I start off in the …
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