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EggNorth

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  • Re: Anyone make the OTT chili recipe from this site?

    EggNorthEggNorth
    Have not tried that recipe, but ‘over the top’ is the only way I make chili. I don’t fuss much on the meat just hamburger with salt and pepper, and let the oak smoke take care of the rest. https://eg…
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  • Re: Big Green Egg Pizza Wedge Instructions

    EggNorthEggNorth
    I do not own a Wedge, no instructions, and was unable to find any. But, if I had one: I would probably heat the Egg to temperature without the stone and wedge. When there then add the stone and wedge…
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  • Re: Happy Thanksgiving!

    EggNorthEggNorth
    It’s obviously fake. A more realistic picture would show all 4 at the table on their phones ignoring each other. :) Happy Thanksgiving 
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  • Burgers

    EggNorthEggNorth
    Simple burgers today, mixed with onions and red pepper. On the Egg, direct with salt pepper and garlic powder. Cooked to about 160F: It's on here someplace! It was fantastic as usual. I've …
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  • Re: Rib Wings

    EggNorthEggNorth
    @saluki2007 Went by temperature, had them on about 3 hrs at 250F and pulled at 200F (forgot to go back out and check them sooner) - They game out not dry, I did spray them every 1/2hr as intructed, n…
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