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Burgers

EggNorth
EggNorth Posts: 1,535
in EggHead Forum
Simple burgers today, mixed with onions and red pepper.   

On the Egg, direct with salt pepper and garlic powder.

 

Cooked to about 160F:



It's on here someplace!



It was fantastic as usual.   I've grounded my own hamburger in the past, and that is much, much better, but it now seems buying the ground beef directly is more cost effective.

Thanks
Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
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