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Re: First Brisket
Great job on your first brisket cook! Looks on point with a nice smoke ring. Only thing I may suggest is that you maybe could have shaved a bit more fat off the cap. I spend a great deal of time prep…1 · -
Re: Is this how a large KAB is supposed to fit?
UPDATE: After cooking with this configuration I see no difference. In fact, the way the basket fits allows an air gap all the way around the basket and it seems to burn just fine with the OEM grate i…2 · -
Re: Beer Can/Wine Bottle/Soy Sauce Bottle Burgers
I pre-cook the bacon in a CI skillet before wrapping the burger. Just cook the bacon and remove it slightly undercooked and then take it out of the skillet and immediately wrap the uncooked burger.1 · -
Re: What are you cooking/eating this weekend?
Temp jumped from 194° to 196°. Opened the dome and this puppy is done... probed like "buttah", literally. Wrapped it in butcher paper & towel then placed in a cooler. Dinner at 8:30! No…2 · -
Re: Thanks RRP
Yes, @RRP was great to deal with for me as well. Great service and instructions. My installation was very easy. Only thing I will need to do now is go back and pry up a couple of areas to apply more …1 ·
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