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What are you cooking/eating this weekend?
Comments
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Temp jumped from 194° to 196°. Opened the dome and this puppy is done... probed like "buttah", literally. Wrapped it in butcher paper & towel then placed in a cooler. Dinner at 8:30! Nom... nom... nom.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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Nothing adventurous -
Just a quick & easy Saturday cook.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Daughter has gone off with her friends so its date night with my awesome wife. Menu: Ribeye, sweet potatoes and fresh corn on the cob all cooked on the EGG. Desert will be a late night trip to Brusters !!!
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That's what I cooked at the Toronto Eggfest yesterday. Unfortunately, we ran out of time and did not get to do the pecan cobblers. But, the two peach cobblers seemed to be a big hit!IPASooner said:wow @TexanOfTheNorth that is an amazing spread! You having a big party or something?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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