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Re: Double-decker St. Louis spare rib cook
I never wrap. I always just hit them with a mix of apple cider vinegar and apple juice once an hour. I'm not a fan of "fall off the bone" ribs. Mine are plenty tender but still provide…1 · -
Re: Post Your Thanksgiving Pic's Here!!
Carved and ready!2 · -
Re: Post Your Thanksgiving Pic's Here!!
Done! Just waiting for it to finish resting before carving.1 · -
Todays cook... double-decker smoked wings
Just took me a little "cheater" off the egg for "quality assurance" testing and these babies are really tasty before saucing. Simple salt, pepper, garlic powder and Goya Adobo rub…2 · -
Re: This won't fit on an egg
Nicely done! I expect to see a thread from DMW every July 4th. Thumbs Up!1 ·
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