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Todays cook... double-decker smoked wings
EggHead_Bubba
Posts: 566
Just took me a little "cheater" off the egg for "quality assurance" testing and these babies are really tasty before saucing. Simple salt, pepper, garlic powder and Goya Adobo rub. Smoked with cherry and hickory at 250 for 3 hours. Next up, remove from BGE, cut and sauce.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
Comments
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Those look amazing!! Nice workKennesaw Ga. XL Egg. Cheers, Kevin
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Looks good man! Do you have any sauced pics?1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Sorry, no sauced pics. I should have but was in a hurry to get them to a football game watch party.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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