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Re: Homemade bagels... and lox.
Very impressive. I've wanted to try bagels...care to share your recipe? Thanks!1 · -
Re: Pulled Pork
Hahahahaha @pgprescott hopefully we get a chance at redemption next year :)1 · -
Re: Tonight's Pies
Looks really good to me. You may want to try semolina flour on the peel. It does wonders for me at least. I have the best results with Bread flour at 550 to 600.1 · -
Re: How NOT to slice a brisket.
This is seriously one of the best videos I have seen. I crack up everytime I see it.1 · -
Re: THANK YOU. THANK YOU, THANK YOU, THANK YOU!
Class act... Well done.1 ·
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