Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Beer can chicken on MM
Another delicious beer can chicken on the MM, it took about 45min. Straight on the PS with leggs up for maximum space.3 · -
MiniMax to the Max!
In order to create more space for my baby back rib cook tomorrow i created this duo grid, last time it was delicious but clearly not enough!1 · -
Re: First Attempt at Baby Backs
For sure you need the 2 hrs in foil, just the basic 2-2-1 will do the job, see my pictures on the MM, first attempt and it was great. planning another session this weekend with a double grid.1 · -
Re: Babyback ribs overnight cook
I did some today on the MM, 2-2-1 methode arround 250F, liked it very much!1 · -
Baby Back Ribs on MM
First time a real low and slow (5hrs) on the MM. The result was great! Look at the charcoal after 5 hrs at 250F, could easily do another round!4 ·
