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Re: New XL - XL owners weigh in!
Don't let the size fool you. It holds a lot of lump, for sure. But frugal if the operator uses it wisely. I did a 14# brisket, 12 hours, then baby backs, 6 hours and then a Tri-tip, reverse sear…2 · -
Re: Jalapeños question
Slice, deseed, stuff, wrap bacon, cook, eat. Peppers will have a bit of crunch, just right.2 · -
Easter Brisket
15.8# Snake River Farms Black. Trimmed to 14#. Rockwood, post oak & pecan chunks. Lit fire at 9 pm. Egg settled in at 265° grid, dome was 300°ish. Meat on at 11 pm. Maverick alarm set at 170°. Wo…7 · -
Re: Valentines meal with kids...pic heavy
Wow!!!1 · -
Belly
My 1st attempt. Needed another hour.1 ·
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