Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Driller

Edit Profile

  • Re: Stuck! Did the Basics, Need Ideas for Next Cooks

    DrillerDriller
    I am a newbie. I loved my St. Louis Style ribs. Overdid the Baby backs. I cannot understand the brine thing as it seems to make things too salty. I try to keep the "smoke" down. The food in…
    ·

  • Meater

    DrillerDriller
    First experience with the "Meater" thermometer tonight. I used it on a Weber gas grill for a thick cut pork chop on a cast iron grill; it is a sensational piece of equipment. (Meater.com). …
    ·

  • Re: Getting Frustrated

    DrillerDriller
    Beat the hell out of the remaining lump and was surprised at the amount of as that was there. Got it cleaned up as best as it could without removing everything and it certainly did perform at high te…
    ·
Avatar

Friends