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Re: 5# Chuck Roast
Thanks for posting this. Still new to the Sous Vide concept here. Much to learn. That plate looks fantastic.1 · -
Re: Madeira, cream and mushroom sauce ... great for ribeye, filet mignon, etc.
Nom. Most definitely pic worthy.1 · -
Re: Freezing Fresh Herbs???
Use a regular ice cube tray. Put a few tablespoons of each herb in a cube and top with olive oil. After it's frozen, pop the cubes out and vacuum seal. Better yet, get an Aerogarden and grow the…1 · -
Re: Porterhouse, hash browns and asparagus....
Looks fantastic!1 · -
Re: OT - What are you doing right now?
@Legume, I had researched forever. When I finally made my decision, they were out of stock on the stainless model. Patience paid off and months later, they had them available. Toaster ovens don'…1 ·
