Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

DoubleRay415

Edit Profile

  • Re: Cast Iron Rosemary Chicken

    DoubleRay415DoubleRay415
    @johnnymac @smokeyw I own a large and my 12" CI was able to fit with the lid closed. I cook to temp and color; at 350 (grill temp), I poked my thermapen at 45min in. and I was around 155 interna…
    ·

  • Re: What makes a good cook for an eggfest?

    DoubleRay415DoubleRay415
    @cmac610 I volunteered and tasted your food, that smoked salmon pizza was great. I like how you guys went with a brunch menu. I look forward to cooking for next years fest! This is a good starter thr…
    ·

  • Cast Iron Rosemary Chicken

    DoubleRay415DoubleRay415
    I've been meaning to throw the cast iron on the grill and what better way than to try it on one of my favorite dishes, Rosemary Chicken. I used this special salt mix called magic unicorn which i…
    ·

  • Re: 2nd cook: Chicken Wings

    DoubleRay415DoubleRay415
    @1move thanks for the heads up, I'm a newb when it comes to smoking. @johnnyp I had to look up "malliard reaction", good stuff. I'm going to give it another try tonight, hopefully…
    ·

  • Anniversary dinner

    DoubleRay415DoubleRay415
    The fiancée and I just hit our 1 year mark, no date set but we ain't going anywhere. Decided to replicate the first meal I cooked for her: Dungeness crab with seafood pasta; of course I had to t…
    ·
Avatar

Friends