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Re: Best walkthrough of pizza on the Egg?
I've made pizza on the egg many times. For homemade dough, I have found no recipe easier and more successful than the one found in the BGE Cookbook. Found this online - it looks about the same. …1 · -
Re: Just another brisket cook
Very nicely done.1 · -
Donny had a little lamb.....
My wife came home with a boneless lamb roast for New Year's. Which is awesome because she doesn't like lamb. A new year's gift. The fishnet was removed, upon which time the roast just …15 · -
Re: Chicken Galantine (Pépin)
Just about everything that needs to be said, has been said, by just about everybody. So, I am here just to say that this is a damn fine cook and gives me some great ideas. Nicely done!1 · -
Re: Which prime rib to buy?
Cut the bone away like a flap. Sprinkle your favorite rubs on the bones and the tie back up and then prep like you normally would. Helps get great flavor into the meat.1 ·
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