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Re: Cooking on the Egg
Welcome, D. My answer, neither. When cooking steaks, I cook direct. About 400 on the dome. I never worry about drippings. There may be a little leftover scent from the previous cook when you fire up …1 · -
Spatchcock Follow up w/pics
OK, so I asked for a good recipe for spatchcock turkey and got a couple of ideas. Looking at those, and a couple other ideas, here's what I went with. Started with a 11 lb bird from Central Mark…1 · -
Re: My first fatty
All that work and not a taste? There oughta be a law! Looks awesome.1 · -
Re: My very 1st spatchcock (SBGE)
Looks great. If you won't - pass me a thigh.....1 · -
Re: OT Hockey
OK, I will admit it has been a while. But the experience still resonates.... Not trying to hijack. Posting in the spirit of stick and puck!1 ·
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