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#82
Will be posting a burger cook on #82 in a while. Not because I needed the space, but I try to heat all the Eggs every once in a while. Holy cow, the grid for this must weigh 40 pounds. Have to use gl…1 · -
Pork Belly Bacon
First shot at this. Cured 7 days as in the Rhulman Charcuterie recipe. Not quite commercial breakfast bacon, and not quite ham. Different, and definately not health food. Smoked at 190-200 for 2.5 ho…1 · -
Re: -Since it's National Chicken Wing Day-favorite part of the wing-drumettes or flappers
Every day is wing day4 · -
Wings and Thighs
Chicken wings with sweet rub for dinner. The combination of the sweet rub and Dichiko's Wing Sauce was fantastic. As long as we had heat going we did teriyaki chicken thighs for lunch salads. I …4 · -
Tuesday Salmon
I know, I should have a salad or some veggies, but I just did not feel like it. Skin on salmon, homemade brown sugar rub, key lime juice, and a little whiskey. I do not cook salmon to temp, I pull it…3 ·
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