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Tuesday Salmon
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Doc_Eggerton
Posts: 5,321
I know, I should have a salad or some veggies, but I just did not feel like it. Skin on salmon, homemade brown sugar rub, key lime juice, and a little whiskey. I do not cook salmon to temp, I pull it off when the albumin starts leaking. This case, 350 direct for 23 minutes.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks amazing. That is also what I check for to take it off.Las Vegas, NV
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nailed it and there is parsley on there that is a vegetableLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
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Well I had to Google albumin, and I'll take not of when it starts leaking compared to temp.
Nice cook!Sudbury, Ontario -
The whiskey was for the chef, right?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Looks great.Greensboro North Carolina
When in doubt Accelerate.... -
Man o manCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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