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  • Instrument Check

    I've had it almost a year, used it about 350 times. I've messed with every bit of it except the damn dome thermometer. I got a wild hair today and decided that I'd better know my dome …
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  • Re: Lighting Technique - For the Newbies

    @thegooddocta The fact that it gets hot faster reinforces my belief that it's the better way to light a cooking fire. Maybe top down is better for some - but I find a top down fire with that bot…
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  • Re: Finally getting my BGE.. Advice/Tips??

    It's a grill It's a smoker It's an outdoor oven As a grill, you likely have all you need. Nice to have, but not necessary is a cast iron grate. I use my iron grate a LOT more often tha…
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  • Re: Fogo Lump users

    Anytime you can find FOGO for less than $1/lb you should not leave it at the store.
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  • Re: Meat question

    Right now, a few days after St. Patricks is the time to buy up some corned beef on sale. I'm making pastrami this morning, 4lbs of corned beef was less than $10 yesterday. That should be about 2…
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