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Re: Reverse Sear Time and Temp
I don't rest after searing, the 10 minute rest during egg heat up does the trick, and when you sear, as you said, you're only affecting (effecting?) the outer sixteenth of an inch. You can…1 · -
Re: Of course they do it NOW!!
Expiration date of 9/16 means it's still good until 9/20 and beyond. My wife will throw stuff away because it "expired". She doesn't believe me when I tell her she's only doi…1 · -
Re: Bad rubber smell over 450F
They sell a 13" kamado grill for $150? I love how it says: (from China) "top qualiry" Seriously, it says "qualiry"2 · -
Re: Finally found my first dollar _ Rockwood Baby !!!
I have a feeling this might be photo shopped, everyone knows the $1 bill has a picture of Barbara Bush.2 · -
Re: For onion lovers
I made these last night, 275f indirect, took four hours to get the bacon 75% cooked. Maybe it was too cold, basting the onions every 40 minutes or so exposed them to temps in the teens. I didn't…1 ·
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