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Re: Safety of reusing a brine?
Name one toxin that could possibly be present in used brine. Remember the salinity level of brine, and the preservative quality of sodium chloride. Boiling kills everything -- giardia, cryptosporidi…1 · -
Re: Top Vent Pretty Rusted
I would take it apart, save the screws and washers and the little wire handle, and cook it to about 400ºf dome temp for an hour, or until tender. Cool it off, and scrape the rust off - it should come…2 · -
Re: Hints for getting my Egg hot ???
I don't have a medium, but what you are describing is a classic air flow problem. If you leave the vent all the way open, and take the daisy wheel off completely, would your fire last longer tha…1 · -
Re: Lump Charcoal
How rare to find a lump thread!! Here's my back yard. See that bag next to the Egg? I don't always use Rockwood, but when I do, I can't taste it.2 · -
Re: The destruction of Cast Iron and all things Unholy - TOFTT
So I understand this correctly: the burning lump has the capability to "scrub" the smoke of undesirable components that cause "off taste" when the butt is exposed to smoke normall…2 ·
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