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  • Re: It'll never be this clean again

    Creamy white plate setter you got there. Good thing you have a picture of it. Just know it works exactly the same whether it's black or white. You're going to like not using the oven all su…
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  • Re: Fastest way to cool down quickly when too hot?

    I think maybe everyone misunderstood the nature of your question. When things get overheated, it's usually caused by friction, so I use a lubricant. Hope this helps. Really. 
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  • Re: Ribs

    The problem with opening the lid is it feeds the fire - adds oxygen that you're trying to minimize with that tiny crack in the lower vent. Opening the lid floods that fire with air, raising the …
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  • Re: Friday Lump Talk

    No U.S. workers were terminated by my purchase of this lump. If a foreign company makes a better product, and sells it for a better price, no jingoistic fake patriotism is going to save the U.S. com…
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  • Re: Gotta love this Subway commercial.

    Would you rather wait 5 hours for pulled pork, or would you rather eat pulled pork made 5 days ago and reheated 5 hours ago in some sickening overly sweet sauce supplied by the lowest bidder? I mean,…
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