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DieselkW

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  • Re: How not to smoke a brisket...

    DieselkWDieselkW
    I just put a 17 lb. monster brisket on Saturday night, about 9pm. Thought I'd take it off about 15 hours (noon) later, rest it in a blanket wrapped cooler for 3-4 hours and slice for Father'…
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  • Re: Uggh. This guy bothers me.

    DieselkWDieselkW
    Tell him you want to buy it, and set up the meeting at the local police department. Arrive 5 minutes early and tell the desk sergeant you're buying something expensive from Craig's List and…
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  • Re: I'm done with OO

    DieselkWDieselkW
    my last bag of Rockwood was full of various sized chunks of charred wood. What the hell am I supposed to do with that stuff, burn it? It's already burnt.
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  • Re: FedEx 1: Rockwood 0

    DieselkWDieselkW
    @stlcharcoal agreed, but as a valuable vendor you have the leverage and the responsibility to have FireCraft adjust their packaging methods because it directly affects your bottom line. Right or wron…
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  • Re: Is better meat worth the price?

    DieselkWDieselkW
    I'm just starting on this journey of meat improvement, so I am avidly reading everyone's comments. I'm actually cooking burgers right now, 73/27 cheap stuff I got on sale - I've g…
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