Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The High-Que bottom grate install and my findings.
Wonder what would happen if I drilled more holes in the stock bottom grate? Reminds me of my dad - the man actually drilled holes in pennies because washers were 3¢ each.2 · -
Re: CI Reverse Sear Ribeye
45 minutes seems like a very long time to get from 70 to 110... Steak looks damn good, so does that granite counter.1 · -
Re: SiFirst timer - Sirloin Steaks
Cooking steaks directly over burning lump will result in a very typical backyard barbecue type steak, seared on the outside, a ring of well done surrounding the middle. A reverse sear, as explained a…2 · -
Re: Thank you Veterans
Awww shucks, no problem. Thanks for remembering.1 · -
Re: Sunday Tenderloin Experiment...
That is an impressive smoke ring for that short a cook - doesn't look overdone to me, good job!1 ·
Friends
Following 2 people
Followed by 1 person