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Re: First Thanksgiving Turkey/Lesons Learned
I did a breast for practice, then an 18 pounder for Thanksgiving dinner, which we celebrated on Sunday because of various work commitments, that was the day all could attend. My bird also finished tw…1 · -
Re: First mad max turkey try!
That looks great - I wish I had chilled the breast before loading mine, I'm bass ackwards on the temps right now, after 4 hours on an 18 lb-er. Thigh at 160, breast at 175. Tented the breast, dr…1 · -
Re: Mashed potatoes recipe?
If you want to get fancy, Yukon Gold potatoes are essential to creamy mashed taters. SWMBO softens cream cheese. Peel and cut taters to uniform size so they all get soft at the same time. Taters in p…2 · -
Re: Brine Problem - I did not strain
If I strained the brine, the strainer would be empty anyway. What's in there that you don't want to eat? Pat it dry, it will be fine.1 · -
Re: My first reverse sear (new guy)
Once I tried a reverse sear, I wanted to kick myself right in the pills because now I'm doomed to a life of cooking steaks that way, and it takes more time and effort. (worth it) Recently I acco…1 ·
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