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Re: Butcher paper and Ribs
I'm making cornbread to go with it... I think if I can "sell" the cornbread as a dessert instead of a side I can stoke up the egg from 220º to 400º when I pull the ribs and have it rea…1 · -
Re: SRF brisket
Last brisket I made soap out of the fat - honestly smells like brisket in the shower.2 · -
Benefits of Cowboy Lump
1. Teaches me the value of "You Get What You Pay For"2. You get more than lump, you get big heavy rocks too!! Bonus for a product that charges by weight.3. Since it burns so fast, it doesn&…2 · -
Re: Redneck Sous Vide
It came out pretty good.6 · -
Re: $1.99/lb Brisket
I also scored that sale price at Kroger here in Indianapolis. It took way longer than expected, and got pretty burnt up at the narrowest of the flat end. I get much better results at a $1/lb more whe…1 ·
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