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DieselkW

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  • Re: Butcher paper and Ribs

    DieselkWDieselkW
    The verdict is, by overwhelming majority, 321 foil wrapped ribs. The naked ribs and the butcher paper wrapped ribs were still very good, but the foil wrapped rack really was the crowd favorite. I tho…
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  • Re: Butcher paper and Ribs

    DieselkWDieselkW
    Another half hour until I pull them, and I'll rest them for 30 minutes while the cornbread warms up. The ones that were wrapped in either paper or foil pulled back from the bone more than the on…
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  • Re: Butcher paper and Ribs

    DieselkWDieselkW
    They're still on the egg, I cut them in half and wrapped one in foil, one in paper, and the other naked. I'll keep track of which is which and see what we like best. tprobe near the bone a…
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  • Re: Butcher paper and Ribs

    DieselkWDieselkW
    I would say that the list is in order of volume... more salt and sugar than paprika and so on down the list. I don't measure it, if I did, I would not enjoy cleaning up all those spoons. Adjust…
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  • Re: Butcher paper and Ribs

    DieselkWDieselkW
    Raw Costco baby backs dry rubbed and refrigerated overnight - going on at 225º in a couple of hours.My rub is made of flake salt, sugar, black pepper, smoked paprika, nutmeg, sage, red pepper flakes,…
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