Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OK to keep platesetter outside?
Best way to damage it is to drop it. Best way to drop it is to move it around a lot.1 · -
Re: Infrared thermometer
You will find lots of uses for it. I check the exterior temp of the Egg to impress company - 250º dome temp inside, 90º dome temp outside. My local BGE dealer really likes me, I've sent a dozen …1 · -
Re: First Non-OO Cook
Ozark and Rockwood are nearly identical - same forest source, the Missouri Ozarks. Royal Smoke is the same as BGE lump, it will smoke white until you get over 300º or so, and it will be quite noticea…1 · -
Re: cutco knives
The fact that they are using a neighborhood kid to sell their knives should tell you all you need to know about the quality of this brand. The kid thinks he's got a "job", probably a f…1 · -
Re: Butcher Box subscription...
My wife got an email from them, so they're aggressively trying to grow, as they promise "free bacon for life" - or as long as you're getting your monthly box o' beef. 10 oz s…1 ·
