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Re: Lump Charcoal
How rare to find a lump thread!! Here's my back yard. See that bag next to the Egg? I don't always use Rockwood, but when I do, I can't taste it.2 · -
Re: First time using Kick Ash Basket
Using the KAB in my 2 year old egg and it's working fine... I think Craig was right, new eggs just run hotter. Of course, thinking about it, if you limit the amount of air coming in, it doesn�…1 · -
Re: The destruction of Cast Iron and all things Unholy - TOFTT
So I understand this correctly: the burning lump has the capability to "scrub" the smoke of undesirable components that cause "off taste" when the butt is exposed to smoke normall…2 · -
Re: Home Made Sauerkraut
I'm going away for the weekend, but here's this morning's fluid level: Notice the bubbles already forming at the edges, it took less than 20 hours to get fermentation started, and to c…1 · -
Re: Observations after owning an egg for 3 years
As far as I know, and I am not a smoking expert; the meat will take on smoke flavor for "X" amount of time before it reaches "X" temperature and then all the smoke afterwards will…2 ·
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