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Re: Spatchcock Turkey Question
On brining: Read the label. If it says anything about an X% solution of blah blah, then the turkey is already brined by Butterball or whoever. They do it for preservation as well as getting to charge…1 · -
Re: A New Debate
Call it whatever you want, just put a big spoonful on my plate please.3 · -
Re: Is my butt still good?
Open up that cryovac and you'll know immediately if it's time to throw it in the garbage, or take it outside and throw it in the neighbor's trash can. Pork has a decidedly pungent smel…1 · -
Re: Meat Expiration Date Question . .
I treat expiration dates with a big ol' grain of salt, and I'm not too proud to shop the manager's special meat at Kroger - It's not like the damn thing has a calendar - my wife w…1 · -
Re: Reverse!
After the first time I made ribeyes for everyone this way, I can never go back. Now I need a plate setter removal tool, because that hot hunk of ceramic needs to get out of there easier. Also, I need…1 ·
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