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Re: BGE German Cook
someone here posted this a while ago. and i have seen the same things done with thick chops (which are the same hunk of meat, just chunked into chops) http://germanfood.about.com/od/meatbasedrecipesa…-1 · -
Re: Fast Food is Terrible and Unhealthy. Can we please stop talking about it and cook on our BGEs?
LOL LMAO ROTFL-1 · -
Re: OK, someone explain the reasoning behind the foil, towel, cooler after smoking pork....
what @smokeyPitt said. yep. a 200 oven (or even keeping it in the egg) is fine. wrap in foil though either way, because the very little remaining water is basically going to evaporate (we're jus…1 ·
