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Re: Egg in the garage?
Fwiw, during a low and slow, there is zero danger of a BGE launching nuclear like those pics. But in a garage or on a wooden deck is always flirting with disaster glad you figured out a path to succe…1 · -
Re: Brats
Yep. Tossed on a few porchetta sausages i'd made (rescued from the freezer) on with the spare ribs yeaterday. I let them go at 275 until 'done' ate all three. One was supposed to be fo…3 · -
Re: Somewhat urgent help needed with Boston Butt
um. so six hours between 40-140? you would have been much better off to put it in a cooler or even keep it on a low egg (or oven). i am normally pretty flexible w/r/t over conservative notions re foo…1 · -
Re: Wood on top for big meat smokes
Bro science is that official sounding stuff a dude tells you at a cookout like, "don't poke the meat or all the juices will run out".2 · -
Re: Wood on top for big meat smokes
Smoke flavor doesn't penetrate. It just doesn't. Not significantly anyway. Not actively. Only if there is a way in. Like an actual physical opening larger than the smoke particle When we mi…2 ·
