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Re: Rainy cooking
you won't notice anything in the egg from rain. in a downpour, i used to crinkle some foil on the daisy wheel handle. but never really noticed it was an issue either way long ago i bought a smok…2 · -
Re: 1/2 Lamb Leg Roast Grass Fed
Classic is to roast a bone in leg of lamb with garlic and rosemary and olive oil (plus salt and pepper) slow or high temp. Both work. It cooks itself. I swear to god that answer sounds slim, but it c…2 · -
Re: Dry Aged Beef - RRP You Might Be Interested in This
You should try pork that has been dry aged for 730 days! (they call it prosciutto)4 · -
Re: Porkbutt event advice
This isn't sliced meat like a roast. The moisture in PP from water is long gone. What's making the meat mosit is melted fat and collagen reheating it whole, back to the point where it shred…1 · -
Re: Charcoal...can only get Cowboy
My BGE works with anything. Even crap in a bag Of course, my BGE is not as discerning and precious as other eggs are. I apparently got one of the early ones that had no hang ups. Shrug some day, some…6 ·
