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Re: OT ~ I Really Messed Up!
My solution is to drink quickly enough that the concept of insulation is irrelevant4 · -
Re: 1/2 Lamb Leg Roast Grass Fed
Classic is to roast a bone in leg of lamb with garlic and rosemary and olive oil (plus salt and pepper) slow or high temp. Both work. It cooks itself. I swear to god that answer sounds slim, but it c…2 · -
Re: Just thinkin' ... sometimes we OVERthink things while striving to attain the ultimate ____ whatever.
Not trying to troll here. Just stating what used to be accepted fact. The BGE does this too, without assistance i routinely light the fire, immediately shut the dome, set the daisy to whatever temp …2 · -
Re: Just thinkin' ... sometimes we OVERthink things while striving to attain the ultimate ____ whatever.
There are actually as many or more posts about having trouble with a powered draft unit losing connections, running away, etc trading one problem for another. Those things aren't bandaids1 · -
Re: Ribs
Looks good. I wouldn't trouble yourself over a 'spike' from 224-250, FWIW. we like them glazed like that too. Sticky ribs are what we grew up with1 ·
