Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Chuck Roast Barbacoa w/ homemade corn tortillas
Started out with a 3lb chuck roast seasoned liberally with salt and pepper. Onto the egg for 3 hours at 250 with a couple chunks of post oak. Pulled after about 3 hours and wrapped in a foil pan with…16 · -
Reverse Seared Ribeyes
Picked up a couple of prime ribeyes from Costco. Dry brined overnight and then seasoned with garlic powder, pepper, and Montreal steak seasoning. Smoker at 250 using post oak chunks until they hit 11…14 · -
OT: First couple cooks with new Ooni
So I got an Ooni pizza oven for Christmas and have been playing around with different dough recipes and techniques. What I’ve arrived on so far is a recipe for a 65% hydration dough with an overnight…6 · -
Re: Christmas Eve Boneless Strip Roast Results
Looks great1 · -
Re: How would you cook a boneless strip roast?
Good advice above. Treat it like prime rib. Did one for Christmas last year and it turned out great. Like a little bit leaner prime rib. This one was reverse seared with a Tuscan wet rub I got from a…3 ·