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Daddyshack

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  • Pork belly burn ends.

    DaddyshackDaddyshack
    Followed this. http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/
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  • Pastrami

    DaddyshackDaddyshack
    Followed recipe pretty closely -https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-pastrami-thats-close-katzs-recipe. Cured for 7 days. Desalinated for 12 hours. Changed water 3 …
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  • Short ribs. First try.

    DaddyshackDaddyshack
    10 hours. Cherry wood. **** seasoning from www.specialshit.com. Cider/water drip pan. I’d say we are pretty happy. 
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  • Re: Short ribs. First try.

    DaddyshackDaddyshack
    Looks like I was bleeped out. It is the bull*hit seasoning. I love it. I also use their special*hit seasoning. 
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  • Flat

    DaddyshackDaddyshack
    Only five of us so made a flat -my first on my month old XL. 5#. Salt and pepper overnight. 350 degrees for 3.5 hours until 160 IT. then foil for two hours until 205 IT. then FTC for four hours. Used…
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