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Re: What Are You Buying Right Now? (non-OT version)
Just for clarity here's my IG link: https://www.instagram.com/dwfrommer/ That said, I am retired now.4 · -
Re: smoker tubes
I'm sure you already know this but you have to let the cheese 'age' for at least a month and longer is better.1 · -
Re: smoker tubes
Would micro waving the pellets in a non-metallic container work? Anyone tried that?1 · -
Re: Low and slow Pork Steaks?
We do one inch steaks cut from large shoulders. the steaks are marinaded in a Gochujang (?) salsa overnight. Cook direct like a steak. It's good...1 · -
Re: baking bread
So I like this idea of ice cubes --heat up the egg and the ceramic basin, put in the loaf pans and drop a couple of ice cubes in the water basin and shut the dome. Open 40 minutes later. Sound about …1 ·