Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Baking pie or pizza bottom goes faster than top
I'm not an expert but I had the same problem. I think I solved it by turning the platesetter legs down and reducing the distance from my pizza stone to the platesetter. I think I am using a two inch …1 · -
Re: Country Style Pork Ribs
Yes, it seems to me that the loin cuts always end up a little too dry for my liking. The butt cuts are delicious.1 · -
Re: Country Style Pork Ribs
I can't advise one way or the other simply because I haven't cooked that many country style ribs. There's some confusion in the local meat markets/grocery stores about what exactly a country style ri…1 · -
Re: Thank You JohninCarolina for the Pizza Help
Thank you!1 · -
Re: Thank You JohninCarolina for the Pizza Help
What is a Roswell?1 ·